Cassava production

Cassava is a staple carbohydrate source in Cameroon. We propagate improved cassava varieties that are drought-tolerant and resistant to major diseases. Our cassava is processed into gari, starch, and other products.

Related Articles


Click HereClick HererClick HereClick HereClick HereClick Here Previous slide Next slide AGRICULTURAL PRODUCTION Agricultural Production Maize Production Posted onAugust 25, 2022September 2, 2023 0 Agricultural…


Your email address will not be published. Required fields are marked *